Tuesday, 28 April 2015

Pasta - Pastia

This slow-baked creamy egg pudding is made with ricotta and pasta, and flavored with anise and vanilla.

Wednesday, 22 April 2015

Salad - Mamas Balsamic Vinaigrette

This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies.

Monday, 20 April 2015

Cheese - Twice Baked Potatoes 2

This is great as a side dish or as an appetizer. Melted cheese and crumbled bacon are the highlights of the flavorful, creamy filling.

Wednesday, 8 April 2015

Traditional Exterior

Traditional Exterior - Minneapolis

Spiced Lemon Apple Cider

Spiced Lemon Apple Cider

Cheese - Crab Crusted Grouper

A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this recipe - Italian cheeses work especially well.

Thursday, 2 April 2015

Meat And Poultry - Chicken Tortilla Soup Ii

Chopped corn tortillas are cooked into this chicken soup along with garlic, onions, cumin and chili powder.

Wednesday, 1 April 2015

Desserts - Jam Filled Butter Cookies

This cookie recipe has been in my mother's family for more years than I've been alive. It's my favorite cookie; my comfort food!