Thursday, 30 April 2015
Wednesday, 29 April 2015
Tuesday, 28 April 2015
Pasta - Pastia
This slow-baked creamy egg pudding is made with ricotta and pasta, and flavored with anise and vanilla.
Sunday, 26 April 2015
Saturday, 25 April 2015
Friday, 24 April 2015
Thursday, 23 April 2015
Wednesday, 22 April 2015
Salad - Mamas Balsamic Vinaigrette
This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies.
Tuesday, 21 April 2015
Monday, 20 April 2015
Cheese - Twice Baked Potatoes 2
This is great as a side dish or as an appetizer. Melted cheese and crumbled bacon are the highlights of the flavorful, creamy filling.
Sunday, 19 April 2015
Saturday, 18 April 2015
Saturday, 11 April 2015
Wednesday, 8 April 2015
Cheese - Crab Crusted Grouper
A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this recipe - Italian cheeses work especially well.
Tuesday, 7 April 2015
Sunday, 5 April 2015
Saturday, 4 April 2015
Thursday, 2 April 2015
Meat And Poultry - Chicken Tortilla Soup Ii
Chopped corn tortillas are cooked into this chicken soup along with garlic, onions, cumin and chili powder.
Wednesday, 1 April 2015
Desserts - Jam Filled Butter Cookies
This cookie recipe has been in my mother's family for more years than I've been alive. It's my favorite cookie; my comfort food!
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