Thursday, 29 January 2015
Salad - Chicken Salad Ii
This delicious chicken salad is bursting with different flavors and textures: tender chicken teams up with crunchy celery, nutty pecans, pungent cilantro, tangy pineapple, spicy green onion and sweet red apples for an unforgettable treat.
Wednesday, 28 January 2015
Tuesday, 27 January 2015
Monday, 26 January 2015
Pasta - Orzo And Rice
Tiny ovals of orzo pasta, toasted golden brown in butter, is cooked in bouillon with long-grain rice to make an easy and versatile side dish. Try tossing with chopped parsley and a grating of Parmesan cheese before serving.
Sunday, 25 January 2015
Saturday, 24 January 2015
Bbq Grilling - Kafta Bbq
The yummiest preparation mixture for ground beef EVER! I have made this Lebanese Meat for all of my friends and family and have HAD to leave the recipe with everyone! Meat mixture can be used for everything... meatballs, meatloaf, BBQ skewers, BBQ'd hamburgers.
Friday, 23 January 2015
Thursday, 22 January 2015
Soups Stews And Chili - Black Eyed Pea Soup 2
Hearty black-eyed pea soup is almost a stew, it's so chock-full of ground beef, pork sausage, and tomatoes.
Meat And Poultry - Devil Dans Fruit Stuffed Boneless Turkey
A whole turkey is boned, then stuffed with a sweet and savory chicken stuffing flavored with dried raisins, currents, dried cherries, and hard apple cider. The roasted turkey is simple to carve into beautiful slices at the table.
Tuesday, 20 January 2015
Absolut Candy Punch (•2 Oz Orange Vodka (Absolut Mandrin) •2/3 Oz Baileys Irish Cream •2 Dashes Arrak •1 Dash Grenadine •Milk)
Absolut Candy Punch (•2 Oz Orange Vodka (Absolut Mandrin) •2/3 Oz Baileys Irish Cream •2 Dashes Arrak •1 Dash Grenadine •Milk)
Monday, 19 January 2015
Pasta - Asparagus Chicken And Pecan Pasta
Penne pasta tossed with asparagus, red peppers, pecans, and Parmesan cheese in a delicious sauce that is creamy without being over-powering. This has been a tremendous hit every time I've made it.
Soups Stews And Chili - Brown Chicken Stock
A stock so rich and savory, your soups and gravies will be amazing! It's a little work, but it's cheap and sooo worth it.
Sunday, 18 January 2015
Saturday, 17 January 2015
Friday, 16 January 2015
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