Thursday, 29 January 2015

Salad - Chicken Salad Ii

This delicious chicken salad is bursting with different flavors and textures: tender chicken teams up with crunchy celery, nutty pecans, pungent cilantro, tangy pineapple, spicy green onion and sweet red apples for an unforgettable treat.

Formal White Kitchen With Blue Island Mullet Cabinet (Cleveland)

Formal White Kitchen With Blue Island Mullet Cabinet Traditional Kitchen Cleveland

Wednesday, 28 January 2015

Monday, 26 January 2015

Pasta - Orzo And Rice

Tiny ovals of orzo pasta, toasted golden brown in butter, is cooked in bouillon with long-grain rice to make an easy and versatile side dish. Try tossing with chopped parsley and a grating of Parmesan cheese before serving.

Traditional Kitchen

Traditional Kitchen -

Saturday, 24 January 2015

Bbq Grilling - Kafta Bbq

The yummiest preparation mixture for ground beef EVER! I have made this Lebanese Meat for all of my friends and family and have HAD to leave the recipe with everyone! Meat mixture can be used for everything... meatballs, meatloaf, BBQ skewers, BBQ'd hamburgers.

Thursday, 22 January 2015

Soups Stews And Chili - Black Eyed Pea Soup 2

Hearty black-eyed pea soup is almost a stew, it's so chock-full of ground beef, pork sausage, and tomatoes.

Meat And Poultry - Devil Dans Fruit Stuffed Boneless Turkey

A whole turkey is boned, then stuffed with a sweet and savory chicken stuffing flavored with dried raisins, currents, dried cherries, and hard apple cider. The roasted turkey is simple to carve into beautiful slices at the table.

Modern Wine Cellar

Modern Wine Cellar - Phoenix

Mediterranean Wine Cellar

Mediterranean Wine Cellar - Houston

Monday, 19 January 2015

Pasta - Asparagus Chicken And Pecan Pasta

Penne pasta tossed with asparagus, red peppers, pecans, and Parmesan cheese in a delicious sauce that is creamy without being over-powering. This has been a tremendous hit every time I've made it.

Traditional Garage And Shed

Traditional Garage And Shed - Chicago

Soups Stews And Chili - Brown Chicken Stock

A stock so rich and savory, your soups and gravies will be amazing! It's a little work, but it's cheap and sooo worth it.

Sunday, 18 January 2015